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This traditional red clay is fired to the relatively low temperature of 1800 degrees F. Laura’s un-glazed cooking pots, with cookbook, are extremely “user friendly.” You choose what you want to eat, put it in the pot, put the pot in the oven and go away. You can cook for a long while in a cooler oven or faster in a hotter oven. These pots are ideal for those who want to eat healthy as the pot retains the goodness of vegetables and makes succulent meat dishes with no fat. Also in terra cotta are bowls, plates, loaf pans and casserole dishes. Laura has used these pots in her own kitchen for many years. |
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Highly functional and versatile, stoneware is fired to about 2250 degrees F in a gas reduction kiln, which Laura built.
She prizes the soft worn look that heavily used pots have. It is her intention that her dishes be put to work. These pieces can be used in the oven or microwave, they are dishwasher safe. Laura makes stoneware tableware, mugs, sushi plates, serving platters, decorative flower holders, lamps, table fountains, and masks. Many of the fountains and lamps have glass incorporated into the design. They are lit from within, and so become night lights as well. |
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Laura practices the Western version of this Japanese tradition. The ware is fired outside in a propane fueled kiln to a temperature of about 1800 degrees F. She removes the molten pot from the kiln and places it in a bed of combustibles causing immediate flaming and burning. She then “starves” the fire of oxygen. The resulting "reduction" causes the otherwise white clay to turn black, white glazes to crackle and copper glazes to go chaotically multicolored. Raku ware is primarily decorative, although it can be used to serve or display dry foods and flowers. |
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